Food Miles Pt. 1: Where Did Your Meal Come From?

Sure, you bought your produce from around the corner. Maybe it’s even organic. But at what cost to the environment are your “healthy” habits? Introducing:

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Photo courtesy of Ashley McDonll via Behance

Are oranges even in season where you live?

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Photo courtesy of Ashley McDonll via Behance

The solution is simple, the transition, not so much. We will explore ways to successfully, economically, and happily buy local in future posts, stay tuned!

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Photo courtesy of Ashley McDonll via Behance

Allison Beauregard

Allison is a New York City based writer with a focus on sustainability. Her work demonstrates how it is possible to have the “things” that make us happy without compromising the resources that provide these goods. With this vision, Allison sees a future where environmental degradation is reversed and the quality of human life is equally distributed. She is the Category Editor of The Franklin Report and was among the top 5 contributors for Elephant Journal in October 2014.

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