The Sweet Treat

pops

“My one son said he wanted a popsicle, the other said he wanted tea,” DeeBee’s Organics founder Dionne Laslo-Baker confesses of the idea behind TeaPops. “So I said ‘let’s make teasicles.’” And the end product was an all-natural, organic, Kosher, gluten-free, dairy-free, vegan, non-GMO and absolutely thirst-quenching, sweet snack. The frozen herbal TeaPops come in Cherry Berry, Mint-A-Licious, Mango Tango, Tea-Na Coloda, and Classic Iced Tea and are all a low-calorie alternative to the millions of dangerous, allergen-clogged snacks out there – plus they have no added, refined sugar. With a PhD in medical science, specializing in nutrition, Dionne is at the top of the list of moms who worry about what their children eat – until she took control. Named as the 2013 World Tea Expo’s “Best New Product” the success of TeaPops has allowed the company to give back as well, as they are a proud member of the 1% For the Planet, connecting finances and environmental stewardship.

Dionne

Allison Beauregard

Allison is a New York City based writer with a focus on sustainability. Her work demonstrates how it is possible to have the “things” that make us happy without compromising the resources that provide these goods. With this vision, Allison sees a future where environmental degradation is reversed and the quality of human life is equally distributed. She is the Category Editor of The Franklin Report and was among the top 5 contributors for Elephant Journal in October 2014.

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