Originally posted on Holistichabits
Here is a recipe for vegan, dairy free cheese!
You can use this healthy delicious recipe as a dip, spread or sauce!
I usually just throw in random amounts of each ingredient when making this, as I don’t really like to cook with a recipe. However I tried to figure out the proportions the best I could. So here they are! Hope you like this. And remember you can play around with this and find the proportions that taste best to you! 🙂
– 1 cup cashews
– 10 brazil nuts
– 3/4 – 1 cup of water
– 1 TBS apple cider vinegar
– garlic & himalayan salt to taste.
– anything else your heart desires!